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Flavours

Classic vanilla

A light and fluffy vanilla sponge, layered with creamy vanilla buttercream and strawberry conserve.

 

CARROT CAKE

A delicious and ultra moist carrot sponge, made with fresh carrots and oranges.
Layered with cinnamon buttercream. Absolutely perfect for an autumn wedding

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CHOCOLATE

A rich, moist chocolate sponge. Layered with a choice of buttercream.


This can be made with either vanilla, orange, chocolate or salted caramel.

Lemon & blueberry

A zingy lemon sponge dotted with juicy blueberries. Layered with lemon buttercream.
This can also come as a plain lemon sponge, layered with lemon curd and lemon
buttercream. Another alternative is lemon sponge with elderflower flavoured buttercream.

 

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Raspberry &
white chocolate

A moist vanilla sponge dotted with delicious raspberries, layered with vanilla buttercream and raspberry compote, then a layer of white chocolate ganache.

Salted caramel

My signature vanilla sponge with a salted caramel and vanilla flavoured buttercream
and lashing of rich salted caramel sauce between each layer.

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Lemon & blueberry

A zingy lemon sponge dotted with juicy blueberries. Layered with lemon buttercream.
This can also come as a plain lemon sponge, layered with lemon curd and lemon
buttercream. Another alternative is lemon sponge with elderflower flavoured buttercream.

 

Cherry bakewell *

My classic vanilla sponge recipe adapted slightly with added ground almonds.
Layered with almond flavoured buttercream and cherry conserve. *(Contains Nuts)

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Red velvet

A decadent fluffy red sponge filled with my creamy vanilla buttercream.

5 Star hygiene rating and Fully Insured

© 2026 by The Little Cake Kitchen

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